Wednesday, January 27, 2010

Masochism

A New York Times food writer gets the urge to replicate The Olive Garden's spaghetti and meatballs at home.

I'm not sure why anybody would want to do such a thing. I don't mind eating at bad Italian restaurants every now and then but spaghetti and meatballs is the last thing I'd order or want to reproduce. At most restaurants the red sauce tastes like it has sweet n' low in it, and when you just order pasta, there's really nothing else to conceal that awfulness.

Maybe next week I'll try to make a Taco Bell Gordita Supreme from scratch and tell y'all about it!

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